The pasta

Pasta Molino and Pastificio sul Lago is produced in different formats and different varieties such as durum wheat semolina, egg, spiced, and semi-wholemeal.

This is a tasty product, full of flavour, with excellent digestibility and high protein content while

The grains it is made with guarantee an optimally low level of gluten.

Healthy, natural, light yet nutritious, it is an ideal type of pasta for both children and athletes.

Moreover, the good starch release and excellent resistance to cooking allow it to beautifully absorb sauces.

Pasta Molino and Pastificio sul Lago is ideal for all recipes, serving it with fish, meat, or vegetable sauces, traditional ragu, or even just a drizzle of extra virgin olive oil and a handful of grated cheese.

Semolina pasta
Average nutritional values per 100g

energy (kcal) 376
energy (kj) 1597
fat (g) 0,6 [of which saturated fatty acids 0,01]
carbohydrates (g) 77,08 [of which sugars (g) 5,13]
fibres (g) 3
proteins (g) 12
salt (g) 0,1

Egg pasta
Average nutritional values per 100g

energy (Kcal) 362
energy (Kj) 1514
fat (g) 5,1 [of which saturated fatty acids 1,6]
carbohydrates (g) 64 [of which sugars (g) 3,3]
proteins (g) 15
salt (g) 0

Spiced pasta
Average nutritional values per 100g

energy (Kcal) 346
energy (Kj) 1446
fat (g) 1,5 [of which saturated fatty acids 0,3]
carbohydrates (g) 72 [of which sugars (g) 3,5]
proteins (g) 11
salt (g) 0

Pappardelle (egg pasta)

Thickness 1,8 mm | width 280 mm | cooking time 7 minutes

Fusilli

Thickness 12 mm | cooking time 9 minutes

Rigatoni

Thickness 40 mm | cooking time 8-10 minutes

Paccheri

Thickness 40 mm | cooking time 10 minutes

Calamari

Thickness 20 mm | cooking time 10 minutes

Pennoni

Thickness 30 mm | cooking time 10 minutes

Pennette

Thickness 40 mm | cooking time 7 minutes

Straccetti

Bucatini

UNAVAILABLE

Spaghetti

Thickness 0,25 mm | cooking time 5 minutes

Linguine

Thickness 0,3 mm | cooking time 5 minutes

Pici

Thickness 0,4 mm | cooking time 18 minutes

Conchiglioni

UNAVAILABLE

Tagliolini (egg pasta)

Thickness 5,5 mm | width 250 mm | cooking time 7 minuti

Tagliatelle (egg pasta)

Thickness 1,8 mm | width 250 mm | cooking time 7 minuti

Paglia e fieno

Pici with chili pepper

Thickness 0,4 mm | cooking time 18 minuti

Truffled pici

Thickness 0,4 mm | cooking time 18 minuti

Pici with saffron

Thickness 0,4 mm | cooking time 18 minuti

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What chefs say about Pasta Bertoli

About Us

Azienda Agricola La Ghiraia 
di Bertoli Giuseppe
Via di Franata, 18 
56040 Pastina - PISA
VAT number: 00758840508  

+39 371 4852562

pastabertoli@gmail.com

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