The Bertoli family has been working the hilly lands of Santa Luce since the end of the Second World War.
Three generations of Bertoli have been in agriculture for years, working according to traditional methods yet following the changes dictated by the passing of time, going from blacksmiths to agricultural mechanical workers and subcontractors until they turned into real owners and entrepreneurs with the creation of the Azienda Agricola La Ghiraia in the 1970s.
Since the 1980s, Giuseppe Bertoli has taken over the family business, developing both experience and in-depth knowledge of the land, crops, and cultivation practices, and consolidating his role in the area as a producer of the highest-quality wheat.
In 2013 the Bertoli family finally made their dream come true: “Pasta Bertoli” was born, today Molino and Pastificio sul Lago, a handmade type of pasta, a natural and healthy product of this land.
