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Pasta from his land

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Tuscan pasta, healthy and natural ONE LAND, ONE PASTA

Tuscan pasta, healthy and natural ONE LAND, ONE PASTA For three generations, the Bertoli family has been growing wheat in Santa Luce, on the green Tuscan hills overlooking the sea south of Livorno.

A long tradition in the production of old, historical grains in a land that is particularly suited for this type of crop.

Pasta Bertoli was born in 2013, today Molino and Pastificio sul Lago: true culmination of this long journey of experience and pursuit of quality.

A type of artisan pasta, healthy thanks to the uncontaminated raw material, and good thanks to its rich flavour and balanced organoleptic characteristics.

Quality, safety and traceability

Pasta Bertoli guarantees the traceability of the finished product and the certainty of a type of growing and processing that respects biodiversity.

Straight from the uncontaminated fields of Santa Luce, your table is graced by pasta made with durum wheat, suitable and selected over time based on their nutritional values.

These grains, processed with a highly technological craftsmanship, create excellent and high-quality pasta.

azienda agricola biologica toscana bertoli

THE HISTORY

1951-60

From blacksmiths to farmers

In the Bertoli blacksmiths' workshop, horses and cattle were shod and used by local farmers to work their land. Then the first threshing machines and the first Ansaldo tractor arrived, and mechanical farm work started at the Monte dei Paschi farm as well as among contractors for local farmers.

1987

the “La Ghiraia” farm is born

Over the years, Gustavo (the father) and Giuseppe continued working as contractors and gradually created their own farm while the other farmers left the land to go to work in the newborn industrial plants.

2006

The holiday farm opens

The holiday farm “La Ghiraia”, with its five apartments and swimming pool, was born from the renovation of the old family workshop. Tasting sessions of the extra virgin olive oil produced by the farm’s over 2500 plants started as well.

2013

Pasta Bertoli is a reality

The production of pasta officially started with the creation of the “Pasta Bertoli”, turning the dream of a lifetime into reality: making pasta with that wheat produced with great passion for over half a century.

Pasta Bertoli is part of

cna pisa
campagna amica toscana
coldiretti toscana

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About Us

Azienda Agricola La Ghiraia 
di Bertoli Giuseppe
Via di Franata, 18 
56040 Pastina - PISA
VAT number: 00758840508  

+39 371 4852562

pastabertoli@gmail.com

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